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Amir Arav

#MeetTheProfessors

Maddalena Monge
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Dario Notarangelo, student of the Master Course in Sustainable Natural Resource Management

Maddalena Monge
SNRM

Videoclip: Sustainable Natural Resource Management Master Course

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Saurav Khatri, Sustainable Natural Resource Management student

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Group Concept Mapping

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WFF 23

FAO is looking for new ideas to face water scarsity

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barley best crop

BEST-CROP: an EU-funded project to deliver novel crops with enhanced photosynthesis and tailored straw for the circular economy

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B4B EN

TWO-YEAR MASTERS IN BIOTECHNOLOGY FOR THE BIOECONOMY B4B

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magistale edolo EN

TWO-YEAR MASTERS IN VALORIZATION AND SUSTAINABLE DEVELOPMENT OF MOUNTAIN AREAS 

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#MeetTheStudents

Maddalena Monge
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Plant Biotechnology for Agriculture of the XXI Century

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we-are-hiring

Public selection for one research fellow

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VISITING PROFESSORS @DISAA

Maddalena Monge
fish ai

Telocytes: A new cell population useful for studying the intestinal homeostasis of rainbow trout

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Use of UAV in agriculture: multisensor surveys and post-processing of acquired data

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welfar eruminant

5-day course on cattle welfare: join WELFARUMINANT training

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Majid Niazkar e daniele masseroni

#MeetTheStudents

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luca bechini

#MeetTheProfessors

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Associate Professor at the University of Lion, Audrey Vincent to visit UNIMONT for a 3-day conference to present her research

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Master-merged-V02

NEW MASTER MERGED

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7 borse disponibili

Agriculture, Environment and Bioenergy PhD Course

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guido sali

#MeetTheProfessors

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#MEETTHEPROFESSORS

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atwork.fw_

4 Post-Doc fellowships opportunity

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TWO-YEAR MASTERS IN SUSTAINABLE NATURAL RESOURCE MANAGEMENT

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ENG1

TWO-YEAR MASTERS DEGREE IN AGRI-FOOD SUSTAINABILITY

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ENG3

TWO-YEAR MASTERS DEGREE IN CROPS AND PLANT SCIENCES

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laura-rossini

#MEETTHEPROFESSORS

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welfar eruminant

AN ERASMUS+ PROJECT FOR THE DISSEMINATION OF ANIMAL WELFARE PRACTICES IN FARMED RUMINANTS

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treinnale verde

THREE-YEAR COURSE IN PRODUCTION AND PROTECTION OF PLANTS AND GREEN SYSTEMS

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sustainable-agriculture

THREE-YEAR DEGREE IN SUSTAINABLE AGRICULTURE

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Figura_Telocytes

TELOCYTES: A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT (Oncorhynchus mykiss)

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Figura_Telocytes

A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT

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Master cosad

Masters Course in Cooperation for Sustainable Agrifood Development

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Verdile_immagine premiata concorso RNAscope

Message from the States

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xylella 1

THE MINION NEW GENERATION SEQUENCER TO IDENTIFY XYLELLA FASTIDIOSA AND ITS SUBSPECIES

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barley mutation

The barley pale mutant of hus1 (happy under the sun 1) as an example for a new generation of crops

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Smart Feed International Winter School

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ufaw

ANIMAL WELFARE STUDENT SCHOLARSHIPS

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manifesto unimont

UniMont joins the event “Technology and Innovation as Allies for a Smart Rural Development – Smart villages for a lively future in remote areas”

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PHYTOCHEM LAB

THE “PHYTOCHEM LAB” IN (PRECLINICAL) RESEARCH AGAINST COVID

alberto tamburini
eu forests

Restoration of European Forests: La Statale takes part in the new EU project SUPERB

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cop 26 al disaa

Sustainability: At the core of everything we do!

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UniMont at the Dubai expo

The University of Milan with its UNIMONT Centre of Excellence represented the Italian and European mountains in the first week of Expo 2020 Dubai

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New frontiers in sustainable aquaculture: cell lines derived from the Rainbow Trout intestine for the development of an artificial intestine

Domenico Ditto

GENETIC BIODIVERSITY OF THE ITALIAN GOATS: A RESOURCE TO FACE FUTURE CLIMATE CHANGES

Domenico Ditto

REMOTE SENSING – WATER RESOURCES MANAGEMENT IN AGRICULTURAL AREAS

alessandro licari

REMOTE SENSING – THEORETICAL BASES AND FEATURES

alessandro licari

FLOWERING AT THE RIGHT TIME TO MAXIMIZE YIELD. BARLEY CULTIVATION ACROSS SEASONS AND CLIMATES

alessandro licari

RECENT UPDATES ON THE WELFARE OF SHEEP AND GOATS

roberto rovelli

THE DESIGN PATH IN RURAL BUILDING: THE ROLE OF THE AGRONOMIC DOCTOR

alessandro licari

A BETTER UTILIZATION OF MAIZE: THE ROLE OF CROP RESIDUES. ONLINE EVENT 15 DECEMBER 2020 – 14,30 – 16,00

paolo ferrario

The first loci of resistance to downy mildew in grapevine now available (Rpv29, Rpv30, Rpv31)

Domenico Ditto

FACILITY TECHNOLOGISTS ARE PREPARED BY DISAA

alessandro licari

GEOLOGY AND LAND USE PLANNING

alessandro licari

RURAL LANDSCAPE AND LAND USE PLANNING

alessandro licari

Final conference of the LIFE FORAGE4CLIMATE project

anna sandrucci

EVALUATION OF RIVER RESTORATION EFFECTS ON WATER QUALITY USING SIMULATION MODELS

alessandro licari

EFFICIENT USE OF ANIMAL MANURE

alessandro licari

ESTIMATION AND EVALUATION OF NUTRIENTS SURPLUS IN AGRICULTURAL SOILS

alessandro licari

FINAL CONFERENCE PROGETTO PSR META (22 october 2020)

roberto rovelli
Group photo during the first Farm day in Landriano. At the center, Prof. Anna Sandrucci, who, with Prof. Osvaldo Failla, conceived and supervised the initiative.

COMPLETED THE FARM DAYS 2020 AT THE UNIMI FARMS IN LANDRIANO AND ARCAGNA WITH FULL SATISFACTION OF THE STUDENTS

alessandro licari

USE OF UAV IN AGRICULTURE: MULTISENSOR SURVEYS AND POST-PROCESSING OF ACQUIRED DATA

alessandro licari

ANIMAL WELFARE STUDENT SCHOLARSHIPS

alessandro licari

FINAL CONFERENCE PROGETTO PSR META (22 october 2020)

roberto rovelli

SUSTAINABILITY PILLS

roberto rovelli

THE IDENTIFICATION OF GENETIC-MOLECULAR MECHANISMS INVOLVED IN CUTICLE BIOSYNTHESIS IN MAIZE OPENS INTERESTING PERSPECTIVES FOR IMPROVING DROUGHT-STRESS TOLERANCE IN CROPS

Domenico Ditto

The video of the FISH-AI project broadcast live during the European Research and Innovation Days

roberto rovelli

MAGA PROJECT – FARM MODELS FOR MANAGEMENT EFFICIENT AND SUSTAINABLE DRY PERIOD IN THE DAIRY COW

paolo ferrario

LET’S LEARN TO OBSERVE OUR CATS AND UNDERSTAND THEIR EMOTIONS!

Domenico Ditto

CLEVERMILK PROJECT: INTELLIGENT USE OF TECHNOLOGY FOR LOW ENVIRONMENTAL IMPACT MILK

paolo ferrario

PATH OF EXCELLENCE

alessandro licari

TRANSCRIPTIONAL RESPONSES OF WILD ROCKET AS AFFECTED BY SALT STRESS

Domenico Ditto

BORAGE EXTRACTS AFFECT WILD ROCKET QUALITY AND INFLUENCE NITRATE AND CARBON METABOLISM

Domenico Ditto

ENVIRONMENT AND AGRICULTURE: TASK AND MISSION OF ARPA LOMBARDY INSTITUTION

alessandro licari

PRECISION DAIRY FARMING AND AUTOMATION

anna sandrucci

MILAN URBAN FOOD POLICY PACT: ANALYSIS OF THE URBAN FOOD SECURITY POLICIES IN THE SIGNATORY CITIES

Domenico Ditto

AGRICULTURE AND ENVIRONMENT: CHALLENGES AND PERSPECTIVES

Domenico Ditto

PRODUCTION OF RENEWABLE PHOSPHATIC FERTILIZERS FROM ORGANIC WASTE

Domenico Ditto

GENETIC DIVERSITY: DISCOVERY OF MAJOR DIFFERENCES AMONG VARIETIES OF THE SAME SPECIES OPEN NEW PERSPECTIVES FOR CROP BREEDING

Domenico Ditto
Sintomi di peronospora su foglia

THE MANAGEMENT OF GRAPEVINE DISEASES AT TERRITORIAL LEVEL

alessandro licari

PLANT PROTECTION: THE ROLE OF THE REGIONAL PHYTOSANITARY SERVICE

alessandro licari

Soybean, an uncertain crop

alessandro licari

FIELD TRIALS AND TECHNICAL ASSISTANCE IN MAIZE CULTIVATION: THE EXPERIENCE OF PIONEER HI-BRED ITALIA

alessandro licari

PRODUCTION AND PROTECTION OF GRAPEVINE

alessandro licari

TOO MUCH PROTEINS IN THE DIET ARE UNNECESSARY BY THE GOAT BUT ARE HARMFUL TO THE ENVIRONMENT

Domenico Ditto

AGRONOMIC EXPERIENCES OF A FARMERS ASSOCIATION: THE CASE OF CONDIFESA

alessandro licari

A FARMER TELLS US ABOUT HIS EXPERIENCES IN ADOPTING CONSERVATIVE AGRICULTURE PRACTICES AND OTHER INNOVATIVE AGRO-TECNIQUES

alessandro licari

A NEW STUDY CHARACTERIZES THE GREY MOLD AGENT FOR FUNGICIDE RESISTANCE IN LOMBARD VINEYARDS

Domenico Ditto

GREEN SPACE FOR ACTIVE LIVING. OLDER ADULTS PERSPECTIVES

paolo ferrario

THE MANAGEMENT OF GRAPEVINE DISEASES AT TERRITORIAL LEVEL

alessandro licari

REMOTE SENSING – WATER RESOURCES MANAGEMENT IN AGRICULTURAL AREAS

alessandro licari

REMOTE SENSING – THEORETICAL BASES AND FEATURES

alessandro licari

EVEN ORYXES USE CONTRACEPTIVES

Domenico Ditto
Schema sintetico del processo che porta alla registrazione dei prodotti fitosanitari

PLANT PROTECTION PRODUCTS AUTHORIZATION IN EU AND ITALY

alessandro licari

90 TECHNICAL SHEETS DEDICATED TO GOAT FARMERS

Domenico Ditto

AQUACULTURE AND SUSTAINABLE FEED: NEW INSIGHTS ON MORPHOLOGY AND PHYSIOLOGY OF THE RAINBOW TROUT INTESTINE

Domenico Ditto

THE ROLE OF THE ANBI LOMBARDIA DATA CENTER IN THE MANAGEMENT OF WATER RESOURCES

alessandro licari

IT’S NOT ALL BLACK OR WHITE. FOR GRAPES TOO

Domenico Ditto

NITROGEN NUTRITION AND BASIL QUALITY: THERE IS NEWS

Domenico Ditto

DESCRIBING IRRIGATION IN LOMBARDY REGION THROUGH THE ISIL PROJECT

alessandro licari

GREEN AND PURPLE BASIL: IN LEAVES AND FLOWERS IT’S NOT JUST A MATTER OF COLOR

Domenico Ditto

INTERNATIONAL PEACH MUSEUM: THE FIRST ACTIONS STARTED

Domenico Ditto

RECLAMATION AND IRRIGATION CONSORTIA IN LOMBARDY – ACTIVITIES OF THE RECLAMATION AND IRRIGATION CONSORTIUM MUZZA BASSA LODIGIANA

alessandro licari

AN ENVIRONMENTALLY FRIENDLY MILK

anna sandrucci
Il neo-laureato Shuhei Ikeda tra due docenti del DiSAA, i proff. D. Bassi e C. Gandolfi (a dx, suo relatore presso l’UNIMI)

DOUBLE DEGREE BETWEEN UNIMI AND TUAT (JAPAN): FIRST JAPANESE STUDENT GRADUATED

alessandro licari

REGIONAL PROJECT “GENI BARCODING: DIAGNOSI DI PATOGENI PER UN VERDE SICURO” (GARDING)

paolo ferrario

THE REGIONAL PROJECT “GENOTIPI DI MAIS LOMBARDO E MICROBIOMA: NUOVE PROSPETTIVE PER IL CONTROLLO DI FUNGHI TOSSINOGENI E L’ADATTAMENTO AI CAMBIAMENTI CLIMATICI” (GEMMA)

paolo ferrario

ASSESSMENT OF THE PERFORMANCES OF A PROCESS TO TREAT ANIMAL SLURRIES

paolo ferrario

RESEARCH PROVIDES WAYS TO MITIGATE THE ENVIRONMENTAL IMPACT OF GOAT MILK PRODUCTION

Domenico Ditto

INNOVATIVE APPROACHES TO EVALUATE THE PROVISION OF ECOSYSTEM SERVISES BY FORESTS OF LOMBARDY REGION (USEFOL)

paolo ferrario

DIVERSIFIED HARVESTING AND VALORIZATION SYSTEM OF MAIZE RESIDUES (MAIS_100%)

paolo ferrario

STRATEGIES FOR CONTAINING GRAPEVINE YELLOWS DISEASES IN FRANCIACORTA

paolo ferrario

SUSTAINABLE MODEL FOR AGROENERGY AND FEED PRODUCTION BY URBAN WASTE RECYCLING AND TREATMENT – SMART FEED

paolo ferrario

THE ITALIAN EVOLUTIONARY STORY OF Plasmopara viticola 140 YEARS AFTER ITS APPEARANCE

Domenico Ditto

GRAPEVINE ROOTSTOCKS: CHARACTERIZED FOR THE FIRST TIME THE LARGE BIODIVERSITY

Domenico Ditto

FARM DAYS 2020

anna sandrucci

A PROTEOMIC STUDY TO UNDERSTAND HOW GRAPEVINE ROOTS TOLERATE SALINE STRESS

Domenico Ditto

ANALOGIES AND DIFFERENCES IN GRAPES BETWEEN THE OXIDATIVE BURNING IN RIPENING AND SUNBURN

Domenico Ditto

EPIGENETICS: A NOVEL PERSPECTIVE FOR BOBCAT CONSERVATION

Domenico Ditto

“ONE LOGO FOR ONE HUNDRED AND 50 YEARS”, THE CONTEST FOR THE CREATION OF A LOGO FOR THE FACULTY OF AGRICULTURAL AND FOOD SCIENCES

anna sandrucci

HYDRAULIC-HYDROLOGIC MODELLING FOR SUPPORTING WATER RESOURCE MANAGEMENT

Domenico Ditto

microRNA AND REPRODUCTION: NEW INSIGHTS RELATED TO OOCYTE DEVELOPMENTAL COMPENTECE IN CATTLE

Domenico Ditto

THE VALSAVIORE, A LAND, A COMMUNITY

paolo ferrario

SUPERVISION AND TECHNICAL SCIENTIFIC SUPPORT TO THE PARTICIPATION OF THE LOMBARDY REGION IN THE ENTIRE PROCESS OF THE ALPINE MACROREGIONAL STRATEGY – EUSALP

paolo ferrario

DISBUDDING AND WELFARE OF GOAT KIDS

Domenico Ditto

FOUR GENES, GREATER RESISTANCE: RICE VARIETIES SUITABLE FOR TEMPERATE CLIMATES AND TOLERANT TO RICE BLAST

Domenico Ditto

THE DRIVER SAFETY IN CASE OF TRACTOR OVERTURNING: THE “AUTOROPS”

paolo ferrario

THE FERMENTATION OF TOMATO POMACE: AN EFFECTIVE SYSTEM TO PRODUCE EXTRACTION WITH ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES

Domenico Ditto

2020 OPEN DAY OF THE FACULTY OF AGRICULTURE IN MILAN: HIGH ATTENDANCE OF STUDENTS

anna sandrucci

THE MIND FOODS HUB PROJECT IS READY TO GO

paolo ferrario

ANIMAL WELFARE STUDENT SCHOLARSHIPS

alessandro licari

OPTIMIZED THE PROCESS OF LYCOPENE EXTRACTION FROM TOMATOES FOR THE FOOD AND COSMETIC INDUSTRY

Domenico Ditto

ROSES, CARNATIONS AND PETUNIAS: THEIR “PETALOSITY” IS DUE TO A HYPERACTIVE GENE

Domenico Ditto

EVALUATION OF AMMONIA AND ODOUR EMISSIONS FROM ANIMAL SLURRY AND DIGESTATE STORAGE IN THE PO VALLEY (ITALY)

Domenico Ditto

GO-AHEAD MONALISA PROJECT (MATHEMATICAL MODELS AND NATURE-BASED SOLUTIONS FOR IMPROVING COMBINED SEWER OVERFLOWS MANAGEMENT AND REUSE)

paolo ferrario

WORKSHOP ABOUT THE CLIMATE CHANGE MANAGEMENT IN AGRICULTURE – ADAPTNET PROJECT

alessandro licari

SUSTAINABLE AND EFFICIENT MANAGEMENT OF LIVESTOCK MANURE FOR THE FERTILIZATION OF CROPS (MONTICHIARI 14 FEBRUARY 2020)

Domenico Ditto

The Open Day of the Faculty of Agricultural and Food Sciences

anna sandrucci

MONITORING IMPACTS OF NEW ALGAE-BASED BIOREFINERY

paolo ferrario

INNOVATIVE METHODS FOR URBAN GREEN AREA MANAGEMENT (VERDEVALE)

paolo ferrario

ITALY AND SWITZERLAND INVESTIGATE EMOTIONS IN GOATS

Domenico Ditto

ANIMAL DIET QUALITY? ASK FAECES

Domenico Ditto

THE UNUSUAL SUSPECTS: NEW INSECT VECTORS OF THE PHYTOPLASMA ASSOCIATED WITH GRAPEVINE BOIS NOIR

Domenico Ditto

A STRATEGY TO MODEL DISTRIBUTION AND FATE OF ENVIRONMENTAL CONTAMINANTS IN THE ENVIRONMENT

anna sandrucci

EFFECTS OF EM (EFFECTIVE MICROORGANISMS)® AS BIOSTIMULANT IN BEAN PLANTS

Domenico Ditto

THE ALGA PADINA PAVONICA AS A POSSIBLE ANTIBACTERIAL AGENT IN BIOMATERIALS

Domenico Ditto

SYNERGISTIC EFFECTS OF PHYTOTHERAPEUTICS AND CONVENTIONAL CHEMOTHERAPEUTICS: FOCUS ON CANCER

Domenico Ditto

PINE1 IS A NEW RICE GENE THAT COORDINATES FLOWERING WITH INTERNODE ELONGATION

Domenico Ditto

SYNTHETIC MICROPROTEINS CAN MODIFY THE RICE CYCLE

Domenico Ditto

INTERNATIONAL SYMPOSIUM ON GROWING MEDIA

Domenico Ditto

RESISTANCE TO FUNGICIDES IN VINEYARD: DISAA AND SYNGENTA SET UP NEW STRATEGIES FOR THE DOWNY MILDEW MANAGEMENT

Domenico Ditto

FACILITY TECHNOLOGISTS ARE PREPARED BY DISAA

alessandro licari

GEOLOGICAL FACTORS IN RURAL PLANNING

alessandro licari

ENVIRONMENTAL SUSTAINABILITY OF BIOMETHANE

alessandro licari

A PROJECT TO STUDY THE INTRAVARIETAL VARIABILITY OF GRAPEVINE CULTIVARS “SANGIOVESE”

Domenico Ditto

DISAA, ENI, UNIDO and AGA KHAN FOUNDATION in AGRICULTURE MOZAMBIQUE: DEVELOPMENT IN CABO DELGADO,

roberto rovelli

CATTLE BARN: THE IMPORTANCE OF COWSHED DESIGN FOR COW WELFARE

Domenico Ditto

THE DISAA EDUCATIONAL AND RESEARCH POLE OF EDOLO: EXCELLENCE IN THE DEVELOPMENT OF THE LINK BETWEEN MOUNTAINS RURAL SPACE AND URBAN SPACE

roberto rovelli

NEW TARGETS FOR REDUCING IN-FEEDS ANTIBIOTICS

Domenico Ditto

LASTABEN: A GOOD COWSHED INCREASES MILK PRODUCTION (CREMONA OCTOBER 26, 2019)

Domenico Ditto

SAVE MONEY AND REDUCE EMISSIONS IN SLURRY MANAGEMENT: COMPARING TECHNIQUES (CREMONA OCTOBER 25, 2019)

Domenico Ditto

A LABORATORY OF SUSTAINABLE AND MULTIFUNCTIONAL AGRICULTURE IN VALSAVIORE

paolo ferrario

“FROM RURAL PLANNING TO LANDSCAPE” CONFERENCE

paolo ferrario

GREENWAYS HERITAGE: A PROJECT TO PROMOTE GREENWAYS AND UNESCO SITES IN EUROPE

paolo ferrario

TANNINS ARE RIGHT FOR PIGS AND ENIRONMENT

Domenico Ditto

GOD DOESN’T PLAY DICE!

Domenico Ditto

TOURISTS WILLING TO PAY TO BENEFIT THE ALPINE PASTURES LANDSCAPE

Domenico Ditto

APPLICATION OF A LOW-COST CAMERA ON A UAV TO ESTIMATE MAIZE NITROGEN – RELATED VARIABLES

Domenico Ditto

DOMESTIC GARDENS STRONGLY ENCOURAGE ALIEN PLANT INVASIONS

Domenico Ditto

WHAT HEMP CULTIVATE IN VALSAVIORE?

Domenico Ditto

RED DEER LOVE MAIZE!

Domenico Ditto

ANIMAL WILDLIFE: A SUSTAINABLE FOOD SOURCE? RESULTS FROM WILD DEER CULLED IN A NORTHERN ITALY HUNTING DISTRICT

Domenico Ditto

CAN LARVAE MEAL SUBSTITUTE PLANT PROTEIN IN ANIMAL FEEDING?

Domenico Ditto

BEST MANAGEMENT PRACTICES: FARMERS KNOW THEIR ADVANTAGES, BUT OFTEN THE ADOPTION IS LIMITED BY COSTS

Domenico Ditto

DISCOVERED THE PEDIGREE OF MAGNA GRAECIA GRAPEVINE CULTIVARS

Domenico Ditto

NEW INSIGHTS ON PSEUDOMONAS SYRINGAE: NOT JUST A PATHOGEN?

Domenico Ditto

IMPORTANT ROLE OF ANALYTICAL CHEMISTRY IN THE CIRCULAR ECONOMY OF THE BREWING INDUSTRY

Domenico Ditto

BUTTERFLIES, BUGS AND MOSQUITOES ARE OLDER THAN PREVIOUSLY THOUGHT

Domenico Ditto

SELECTED CLONES OF GIANT REED WITH HIGH PROPAGATION EFFICIENCY IN HYDROPONIC CULTIVATION

Domenico Ditto

VIS/NIR SPECTROSCOPY IS A GREEN-TECHNOLOGY? A LCA STUDY ON THE ANALYSIS OF THE OLIVE OIL CONFIRM IT

Domenico Ditto

MEAT BURGER vs LEGUME-BASED BURGER: WHICH IS BETTER FOR THE ENVIRONMENT?

Domenico Ditto

NUTRITION MEETS BIOENGINEERING: A MULTIDISCIPLINARY APPROACH TO FOOD SUSTAINABILITY

Domenico Ditto

CREATED MICROBIOREACTORS THAT ALLOW TO CHECK THE CELLULAR DIFFERENTIATION IN VITRO

Domenico Ditto

THE NITRIFICATION INHIBITOR VIZURA® REDUCES N2O EMISSIONS FROM FERTILIZATION WITH DIGESTATE IN IRRIGATED MAIZE IN THE PO VALLEY

Domenico Ditto

CONSERVATION AGRICULTURE CONTRIBUTES TO CARBON SEQUESTRATION IN AGRICULTURAL SOILS

Domenico Ditto

KIWIFRUIT: IMPORTANT PROGRESS IN THE BIOLOGY OF FLOWER DIFFERENTIATION

Domenico Ditto

PHYTOPLASMA ASSOCIATED WITH ALMOND WITCHES’-BROOM IS ADAPTING TO SEVERAL CROPS

Domenico Ditto

A NEW PROCEDURE FOR DESIGNING NATURAL WATER RETENTION MEASURES IN NEW DEVELOPMENT AREAS UNDER HYDRAULIC-HYDROLOGIC INVARIANCE CONSTRAINTS

Domenico Ditto

CAN POLLUTANTS HARM FOOD PRODUCTION AT URBAN SITES?

Domenico Ditto

TREES CAN IMPROVE URBAN MICROCLIMATE

Domenico Ditto

THE LUBRICATION IN AGRICULTURAL TRACTORS: A COST NOT TO BE OVERLOOKED

Domenico Ditto

FARM-INN PROJECT: TO IMPROVE THE EFFICIENCY OF MILK PRODUCTION AND ENHANCE MILK QUALITY

paolo ferrario

DISAA AND INTERNATIONAL COOPERATION – EXPERIENCES OF OUR STUDENT AND YOUNG RESEARCHERS

anna sandrucci

Great success of the first edition of the REE Laboratories (Research Enriched Education Labs), organized by DiSAA for students of Master’s degree courses

anna sandrucci

WELFARE OF RUMINANTS ON FARM: A LIFE WORTH LIVING

Domenico Ditto

Education and profitability: a perfect relationship – The role of training in the agri-food sector: current excellence and potential

anna sandrucci

The Department of Agriculture and Environmental Sciences at the International Dairy Cattle Show in Cremona

anna sandrucci

FIRST ARCHAEOLOGICAL EXCAVATION OF THE DISAA: IMPORTANT FINDINGS IN THE ROMAN DRAGONCELLO VILLA, AT THE ANCIENT OSTIA

Domenico Ditto

Postharvest2009 Workshop

Domenico Ditto

CLASSIFIED FOR THE FIRST TIME THE GRAPEVINES ROOTSTOCKS ON MOLECULAR BASIS

Domenico Ditto

ALSO IN GEORGIA, CRADLE OF ORIGIN OF WINE, CLIMATE CHANGE OPENS NEW PROJECTS FOR VINE-OENOLOGY

Domenico Ditto

THE LARGEST PHENOTYPING OF GRAPEVINE HAS BEEN PUBLISHED

Davide Modina 0

ALWAYS NEAREST TO THE PRIMARY DOMESTICATION CENTERS OF THE GRAPEVINES

alberto tamburini

EFFECT OF VACUUM LEVEL ON MILK FLOW AND VACUUM STABILITY IN ALPINE GOAT MILKING

alberto tamburini

LIGHT AND PHOTOSYSTEMS: THE COMBINATION OF GROWTH

alberto tamburini

DEMONSTRATION DAY  ON FORAGE SYSTEMS FOR THE PRODUCTION OF MILK FOR GRANA PADANO CHEESE – 10 MAY 2019 – MENOZZI FARM- LANDRIANO (PV)

Davide Modina

IN THE FIRST LINE FOR THE SAFETY OF AGRICULTURAL WORKERS

Davide Modina

Great success of the demonstration day of the LIFE FORAGE4CLIMATE project at the Menozzi farm in Landriano with the students

Davide Modina

LEARNING BY TRAVELLING: 2019 EDITION OF THE 3-DAY EDUCATIONAL TOUR FOR STUDENTS OF THE MASTER’S DEGREE IN AGRICULTURAL SCIENCES

anna sandrucci

SCIENTIFIC COMMUNICATION IN PRISONS

anna sandrucci

THE VITICULTURE AND ENOLOGY 3-YEAR DEGREE COURSE MORE AND MORE ORIENTED TOWARDS THE PRODUCTION SECTOR

Davide Modina

MOUNTAIN-HACK 2019: THE HACKATHON SEQUENCE STARTS READY FOR THE INTERNATIONAL APPOINTMENT OF THE EUSALP ANNUAL FORUM

Davide Modina

CARLO POZZI IS THE GUEST EDITOR OF SPECIAL ISSUE “BIOTECH FOR SUSTAINABLE AGRICULTURE”, JOURNAL SUSTAINABILITY

Domenico Ditto

THE RESILIENCE OF BARLEY: IT IS THE ONLY CROP CAPABLE OF GROWING IN ALL AGRICULTURAL AREAS OF THE WORLD.

Davide Modina

AGRICULTURE GRADUATES EXPERT IN LIVESTOCK SCIENCE AND PRECISION FARMING

anna sandrucci

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