AN ERASMUS+ PROJECT FOR THE DISSEMINATION OF ANIMAL WELFARE PRACTICES IN FARMED RUMINANTS
E+ project on animal welfare with Turkish and Portuguese university.
Read moreE+ project on animal welfare with Turkish and Portuguese university.
Read moreUnderstanding the mechanisms underlying the better yield of some formulations compared to others is very important to develop more sustainable foods that help lower the environmental impact of farming and increase animal welfare.
Read moreEarly detection of quarantine pests, and in particular Xylella fastidiosa can avoid devastating epidemics in several different plant species.
Read moreNew solutions to improve agricultural crops, especially when exposed to adverse environmental conditions such as sudden changes in temperature, water stress and exposure to high light intensities caused mainly by climate change.
Read moreNatural substances tested in laboratory have been put beside other traditional pharmacological treatments to Covid19 (anti-inflammatory, antivirals substances).
Read moreOne of the main goals of aquaculture research is to develop new feed formulations, which do not contain fish proteins,
Read moreThe climate change that’s underway constitutes a threat for the future of animal genetic resources and has led the researchers
Read moreOpening P. Gattoni, President of CIB-Consorzio Italiano Biogas National Plan: where are we? C. Soldi, Associazione Maiscoltori Italiana The utilization
Read moreUp to a couple of years ago, the cultivated vine was considered susceptible to downy mildew. Recently, this belief has
Read moreThe final conference of the LIFE FORAGE4CLIMATE PROJECT will take place on November 17th at 2.30 pm online. The Forage4Climate
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