Plant Biotechnology for Agriculture of the XXI Century
Save the Date for this two-day event with international speakers. Full programme online soon. Organised in collaboration with Bayer
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Environmental impact
VISITING PROFESSORS @DISAA
Professor Daniela Bustos Korts paid a visit to our department to give our students an intensive course in plant breeding. In this interview, she tells how the course has been developed.
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#MeetTheProfessors
A conversation with Luca Bechini, President of the Masters Course in Sustainable Natural Resource Management
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Sustainability: At the core of everything we do!
Environmental Sustainability is at the core of everything we do!
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CAN LARVAE MEAL SUBSTITUTE PLANT PROTEIN IN ANIMAL FEEDING?
In the last few years great efforts have been made to find alternative protein sources to soybean meal and valorise
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MEAT BURGER vs LEGUME-BASED BURGER: WHICH IS BETTER FOR THE ENVIRONMENT?
Nowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
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