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NUTRITION MEETS BIOENGINEERING: A MULTIDISCIPLINARY APPROACH TO FOOD SUSTAINABILITY

5 November 20195 November 2019 Domenico Ditto European projects, Food sustainability, nutrition, research.

LUOGO, DATA e ORA Università degli Studi di Milano, Via Celoria 10, Aula 2 Tuesday 5 Novembre 2019, 3.00 p.m.

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