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Food sustainability

agri-food sustainability

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BACHELOR’S DEGREE IN AGRI-FOOD SUSTAINABILITY

9 June 20229 June 2022 disaapress Agritech, Eco-sustainability, Food sustainability, precision agricolture

Multidisciplinary and multifunctional preparation course to focus on the most modern approaches in the field of agriculture, agritech and environmental sustainability

Events Third mission

NUTRITION MEETS BIOENGINEERING: A MULTIDISCIPLINARY APPROACH TO FOOD SUSTAINABILITY

5 November 20195 November 2019 Domenico Ditto European projects, Food sustainability, nutrition, research.

LUOGO, DATA e ORA Università degli Studi di Milano, Via Celoria 10, Aula 2 Tuesday 5 Novembre 2019, 3.00 p.m.

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animal welfare antibiotics climate change Eco-sustainability environment environmental adaptation Environmental impact Environmental impact assessment European projects Food sustainability grape Green Infrastructure mountain Nature based Solutions nutrition Quarantine pathogens research. Sustainability sustainability innovative feed Urban food policy urban food system Wildlife.

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DISAA press is the official portal of DISAA where you can find news about the activities of the Department, such as publications, conferences, seminars and more.
redazione.disaapress@unimi.it
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Department of Agricultural and Environmental Sciences – Production, Landscape, Agrienergy

via Celoria 2, 20133 Milano

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