NEW INSIGHTS ON PSEUDOMONAS SYRINGAE: NOT JUST A PATHOGEN?
Plants develop in a microbe-rich environment and must interact with a plethora of microorganisms, both pathogenic and beneficial. The genus
Leggi tuttoPlants develop in a microbe-rich environment and must interact with a plethora of microorganisms, both pathogenic and beneficial. The genus
Leggi tuttoEnvironmental and economic sustainability in a productive sector of high-consumption goods ascribe an important added value not only in terms
Leggi tuttoThe 9th October 2019 the Proceedings of the Royal Society B: Biological Sciences journal published a study where new dates
Leggi tuttoThe recent growth of interest in Arundo donax L. (Giant reed) as an energy crop is due to its great
Leggi tuttoVis/NIR spectroscopy has always been used in the food supply chain but with limitations on its true potential. A new
Leggi tuttoNowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
Leggi tuttoLUOGO, DATA e ORA Università degli Studi di Milano, Via Celoria 10, Aula 2 Tuesday 5 Novembre 2019, 3.00 p.m.
Leggi tuttoCell shape and function, its phenotype, are determined by epigenetic mechanisms and are influenced by the microenvironment in which it
Leggi tuttoThe agricultural area in the Po Valley is prone to high nitrous oxide (N2O) emissions as it is characterized by
Leggi tuttoIn the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil
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