NITROGEN NUTRITION AND BASIL QUALITY: THERE IS NEWS
Basil comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins, respectively. Although
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Research
GREEN AND PURPLE BASIL: IN LEAVES AND FLOWERS IT’S NOT JUST A MATTER OF COLOR
Basil is a culinary, medicinal, and ornamental plant, very appreciated for its antioxidant properties. These properties are mainly attributed to
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AN ENVIRONMENTALLY FRIENDLY MILK
Besides being one of the best human food, complete and highly nutritious, milk is also little environmentally impacting, per kg
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REGIONAL PROJECT “GENI BARCODING: DIAGNOSI DI PATOGENI PER UN VERDE SICURO” (GARDING)
The Department of Agricultural and Environmental Sciences is a partner of the project “GENI BARCODING: diagnosi di patogeni per un
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THE REGIONAL PROJECT “GENOTIPI DI MAIS LOMBARDO E MICROBIOMA: NUOVE PROSPETTIVE PER IL CONTROLLO DI FUNGHI TOSSINOGENI E L’ADATTAMENTO AI CAMBIAMENTI CLIMATICI” (GEMMA)
The Department of Agricultural and Environmental Sciences is a partner of the project “Genotipi di Mais lombardo e Microbioma: nuove
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ASSESSMENT OF THE PERFORMANCES OF A PROCESS TO TREAT ANIMAL SLURRIES
The agronomic use of animal manure is a resource and the ideal method for recovering the nutrients they contain, but
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RESEARCH PROVIDES WAYS TO MITIGATE THE ENVIRONMENTAL IMPACT OF GOAT MILK PRODUCTION
The production of goat milk, although less important from an economic point of view than that of cattle, is a
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INNOVATIVE APPROACHES TO EVALUATE THE PROVISION OF ECOSYSTEM SERVISES BY FORESTS OF LOMBARDY REGION (USEFOL)
The Department of Agricultural and Environmental Sciences participates as a partner in the project “Innovative approaches to evaluate the provision
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DIVERSIFIED HARVESTING AND VALORIZATION SYSTEM OF MAIZE RESIDUES (MAIS_100%)
The Department of Agricultural and Environmental Sciences participates as partner in the project “Diversified harvesting and valorization system of maize
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STRATEGIES FOR CONTAINING GRAPEVINE YELLOWS DISEASES IN FRANCIACORTA
The Department of Agricultural and Environmental Sciences signed an annual research contract, funded by Consorzio per la Tutela del Franciacorta,
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