DOUBLE DEGREE BETWEEN UNIMI AND TUAT (JAPAN): FIRST JAPANESE STUDENT GRADUATED
On March 13th , Shuhei Ikeda, the first Japanese student enrolled in the double- degree master course with Tokyo University
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Month: April 2020
REGIONAL PROJECT “GENI BARCODING: DIAGNOSI DI PATOGENI PER UN VERDE SICURO” (GARDING)
The Department of Agricultural and Environmental Sciences is a partner of the project “GENI BARCODING: diagnosi di patogeni per un
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THE REGIONAL PROJECT “GENOTIPI DI MAIS LOMBARDO E MICROBIOMA: NUOVE PROSPETTIVE PER IL CONTROLLO DI FUNGHI TOSSINOGENI E L’ADATTAMENTO AI CAMBIAMENTI CLIMATICI” (GEMMA)
The Department of Agricultural and Environmental Sciences is a partner of the project “Genotipi di Mais lombardo e Microbioma: nuove
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ASSESSMENT OF THE PERFORMANCES OF A PROCESS TO TREAT ANIMAL SLURRIES
The agronomic use of animal manure is a resource and the ideal method for recovering the nutrients they contain, but
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RESEARCH PROVIDES WAYS TO MITIGATE THE ENVIRONMENTAL IMPACT OF GOAT MILK PRODUCTION
The production of goat milk, although less important from an economic point of view than that of cattle, is a
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INNOVATIVE APPROACHES TO EVALUATE THE PROVISION OF ECOSYSTEM SERVISES BY FORESTS OF LOMBARDY REGION (USEFOL)
The Department of Agricultural and Environmental Sciences participates as a partner in the project “Innovative approaches to evaluate the provision
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DIVERSIFIED HARVESTING AND VALORIZATION SYSTEM OF MAIZE RESIDUES (MAIS_100%)
The Department of Agricultural and Environmental Sciences participates as partner in the project “Diversified harvesting and valorization system of maize
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STRATEGIES FOR CONTAINING GRAPEVINE YELLOWS DISEASES IN FRANCIACORTA
The Department of Agricultural and Environmental Sciences signed an annual research contract, funded by Consorzio per la Tutela del Franciacorta,
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SUSTAINABLE MODEL FOR AGROENERGY AND FEED PRODUCTION BY URBAN WASTE RECYCLING AND TREATMENT – SMART FEED
About 6,071,512 t y-1 in Italy and 1.2 million t y-1 in Lombardy of organic fraction (OFMSW) from separate collection
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THE ITALIAN EVOLUTIONARY STORY OF Plasmopara viticola 140 YEARS AFTER ITS APPEARANCE
Downy mildew, caused by the Oomycete Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is one of the most
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