February 2020 - DISAAPRESS tutte le notizie DiSAA

THE FERMENTATION OF TOMATO POMACE: AN EFFECTIVE SYSTEM TO PRODUCE EXTRACTION WITH ANTI-INFLAMMATORY AND ANTIOXIDANT PROPERTIES

Peels and tomato seeds are the most abundant waste of the industrial production of tomato pastes. Their high humidity, in

On February 10, 2020 at 9.30 am in Room C03, via Mangiagalli 25, the usual Open Day was held for

The MiND FoodS Hub project is about to start. The project is an innovative concept aimed at the eco-intensification of

Interested in animal welfare? Students interested in this topic may apply for an UFAW Animal Welfare Student Scholarships and HSA

Lycopene is the carotenoid responsible for the red colour of the tomato known for its antioxidant properties employed for the

A study by the Department of Agricultural and Environmental Sciences of the University of Milan, the Institute of Agricultural Biology

Agriculture activity contributes to air pollution because of ammonia emission due above all to livestock and manure management. Unfortunately, no

MONAlISa project, funded by Fondazione Cariplo, will provide a hydraulic-quality modelling framework able to simulate (i) the propagation of combined

The aim of AdaptNET is to strengthen education, research and innovation capacities for researchers and professionals operating in the area

The activities of the GESEFFE project (Sustainable and Efficient Management of Livestock Manure for the Fertilization of crops) have been