TWO-YEAR MASTERS DEGREE IN CROPS AND PLANT SCIENCES
Two year course in crops and plant sciences to deepen the knowledge on innovative plant production systems, indoor cultivation, genetic improvement
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#MEETTHEPROFESSORS
Interview with Laura Rossini, Full Professor in Agricultural Genetics at DiSAA to talk about the projects carried out by her team.
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AN ERASMUS+ PROJECT FOR THE DISSEMINATION OF ANIMAL WELFARE PRACTICES IN FARMED RUMINANTS
E+ project on animal welfare with Turkish and Portuguese university.
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THREE-YEAR COURSE IN PRODUCTION AND PROTECTION OF PLANTS AND GREEN SYSTEMS
3-year degree in the field of plant production and protection to study how agrifood chain is structured to maintain quality in the respect for the environment
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THREE-YEAR DEGREE IN SUSTAINABLE AGRICULTURE
The three-year degree in Sustainable Agriculture to learn how agriculture, with the help of technology and innovation, can increase its sustainable approach.
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TELOCYTES: A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT (Oncorhynchus mykiss)
Understanding the mechanisms underlying the better yield of some formulations compared to others is very important to develop more sustainable foods that help lower the environmental impact of farming and increase animal welfare.
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A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT
Horizon2020 project coordinated by Prof. Gandolfi to discover how to feed rainbow trouts with a more sustainable diet.
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Masters Course in Cooperation for Sustainable Agrifood Development
Methods and Organization of the Masters Course in Cooperation for Sustainable Agrifood Development
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Message from the States
Directly from the United States, Dr. Nicole Verdile received a canvas print of her picture published in her recent paper
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The barley pale mutant of hus1 (happy under the sun 1) as an example for a new generation of crops
New solutions to improve agricultural crops, especially when exposed to adverse environmental conditions such as sudden changes in temperature, water stress and exposure to high light intensities caused mainly by climate change.
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