NOI PER VOI
Understanding the mechanisms underlying the better yield of some formulations compared to others is very important to develop more sustainable foods that help lower the environmental impact of farming and increase animal welfare.
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New solutions to improve agricultural crops, especially when exposed to adverse environmental conditions such as sudden changes in temperature, water stress and exposure to high light intensities caused mainly by climate change.
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Natural substances tested in laboratory have been put beside other traditional pharmacological treatments to Covid19 (anti-inflammatory, antivirals substances).
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One of the main goals of aquaculture research is to develop new feed formulations, which do not contain fish proteins,
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The climate change that’s underway constitutes a threat for the future of animal genetic resources and has led the researchers
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Up to a couple of years ago, the cultivated vine was considered susceptible to downy mildew. Recently, this belief has
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In all terrestrial plants, the outer surface of the aerial parts is covered by the cuticle, a complex lipid layer
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Today, cats are one of the most widespread and beloved companion animals: they share their life with people and are
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Wild rocket (Diplotaxis tenuifolia L.) is a leafy vegetable particularly appreciated as ready-to-eat salad. As with other vegetables, stressful environmental
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Market is increasingly demanding vegetables with high quality and nutraceutical characteristics. Leafy vegetables can get benefit from biostimulants, for the
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