Research

The Universities Federation for Animal Welfare (UFAW), an English charity that works with the animal welfare science community worldwide to

The knowledge of digestibility of forages and diets is essential to optimize the use in the dairy cow rations. The

Bois noir is a disease of the grapevine yellows complex. It is associated with ‘Candidatus Phytoplasma solani’, an obligate pathogenic

EM® is a biofertilizer consisting of a mixture of different microorganisms: photosynthesizing bacteria, lactic bacteria, actinomycetes, yeasts and filamentous fungi.

Bioactive glasses are innovative biocompatible materials that are widely used in the clinical field of regeneration and repair of bone

The complex and multifactorial aetiology of oncological diseases makes multi-drug therapy of particular interest. In fact, the use of drugs

Rice is the first staple food for humans worldwide and Italy is the main rice producer in Europe. Knowing the

MicroProteins are small proteins that interact with larger proteins in vivo to modulate their activity. Some MicroProteins have been described

The Banfi Foundation has funded a project entitled “Study of the intravarietal variability of the Sangiovese cultivar by epigenetic changes”.