NOI PER VOI
Comfort during resting, half-closed eyes when feeding high palatable feed or vigorous tail wagging when using a brush are some of the positive indicators that can be used to evaluate the quality of the environment where ruminants (cattle, sheep, goats and buffaloes) are farmed.
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The archaeological excavation campaign of the villa ‘A’ of Dragoncello in the area of Ostia, the ancient port of Rome,
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On the 28th and 29th October 2019, at the Aula Maggiore of the Department of Agricultural and Environmental Sciences (DiSAA)
Read moreThe cultivation of the grapevine is obliged to the use of the rootstock. The rootstocks used derive from hybrids between
Read moreAs is known, Georgia, in the Southern Caucasus, is the region of origin of viticulture and enology. Over the course
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This is one of the most important results of the COST Action FA1003 GrapeNet (East-West Collaboration for Grapevine Diversity Exploration
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The grapevines (Vitis vinifera L.) has been cultivated for over 8,000 years. Based on archaeological, historical-literary and genetic evidence, the
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Milking routine and settings of milking machine are crucial factors in influencing milk production, milking labour and teat condition. The
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Forage systems linked to milk production can contribute to climate change mitigation: the LIFE + Forage4Climate project is focused on
Read moreThe agricultural sector has always contended with the building sector the mounrful record of fatal accidents at work. In particular,
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