NOI PER VOI
two-year course to deep down into the definition, implementation and management of natural resources and common goods policies, their relationships with human activities, combining technical-engineering and biological-naturalistic knowledge.
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Multidisciplinary and multifunctional preparation course to focus on the most modern approaches in the field of agriculture, agritech and environmental sustainability
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Two year course in crops and plant sciences to deepen the knowledge on innovative plant production systems, indoor cultivation, genetic improvement
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Interview with Laura Rossini, Full Professor in Agricultural Genetics at DiSAA to talk about the projects carried out by her team.
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E+ project on animal welfare with Turkish and Portuguese university.
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3-year degree in the field of plant production and protection to study how agrifood chain is structured to maintain quality in the respect for the environment
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The three-year degree in Sustainable Agriculture to learn how agriculture, with the help of technology and innovation, can increase its sustainable approach.
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Understanding the mechanisms underlying the better yield of some formulations compared to others is very important to develop more sustainable foods that help lower the environmental impact of farming and increase animal welfare.
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Horizon2020 project coordinated by Prof. Gandolfi to discover how to feed rainbow trouts with a more sustainable diet.
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Methods and Organization of the Masters Course in Cooperation for Sustainable Agrifood Development
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