THE LARGEST PHENOTYPING OF GRAPEVINE HAS BEEN PUBLISHED
This is one of the most important results of the COST Action FA1003 GrapeNet (East-West Collaboration for Grapevine Diversity Exploration
Read moreThis is one of the most important results of the COST Action FA1003 GrapeNet (East-West Collaboration for Grapevine Diversity Exploration
Read moreThe grapevines (Vitis vinifera L.) has been cultivated for over 8,000 years. Based on archaeological, historical-literary and genetic evidence, the
Read moreMilking routine and settings of milking machine are crucial factors in influencing milk production, milking labour and teat condition. The
Read moreA seminary will be hold in via Celoria 2, Aula Maggiore Martedì 2 aprile 2019, 14:30 Prof. Lucia Guidi (Università
Read moreForage systems linked to milk production can contribute to climate change mitigation: the LIFE + Forage4Climate project is focused on
Read moreThe agricultural sector has always contended with the building sector the mounrful record of fatal accidents at work. In particular,
Read moreThe demonstration day of the Life Forage4Climate project took place on May 10 in Landriano at the experimental farm of
Read moreThe 2019 edition of the 3-days educational visit for the students of the master’s degree in Agricultural Sciences was attended
Read moreOn 20 May 2019, the LIFE VITISOM project, aimed at introducing innovative technologies for organic vineyard fertilization, was presented at
Read moreFrom the academic year 2019/20 the 3-year degree course in Viticulture and Enology improves its training offer, strengthening the preparation
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