Public selection for one research fellow

This position is for a period of one year (renewable for another year) to work on life cycle assessment (LCA) evaluation of food products considering nutritional parameters.

In addition to the research project, the research fellow may be involved in other projects of:
– Life Cycle Assessment
– Life Cycle Costing
– EPD development processes
– Applied research collaborations with national and international companies

The research fellow will work with the team of Professor Guidetti at DiSAA.

To access the call is required:
– Master or PhD degree in science subjects (e.g. environmental engineering, chemistry, environmental science, food engineering, food science and technology)
– Experience in using the LCA methodology and knowledge of sustainability parameters
– Knowledge and ability to use SimaPro software or other software for LCA evaluation
– Excellent knowledge of English, both oral and written
– Excellent organizational skills
– Communication skills
– Desire to learn

Why to apply?

Joining our research group offers the opportunity to work in a stimulating and innovative group aimed at making people grow. Ours is a collaborative, informal and open office that also offers partial smart working possibilities.

Now the link to the public call is not yet available, interested persons will be provided with all the information to apply. Get in touch with andrea.casson@unimi.it for further details on the position.