MILAN URBAN FOOD POLICY PACT: ANALYSIS OF THE URBAN FOOD SECURITY POLICIES IN THE SIGNATORY CITIES
Cities around the world face new challenges of food security and are developing urban food policies. Their objective is to
Read moreCities around the world face new challenges of food security and are developing urban food policies. Their objective is to
Read moreAccording to estimates of the FAO the 90% of phosphorous (P) entered in the system as organic and mineral fertilizers
Read moreNew research demonstrating the great plasticity of the barley genome has been published in “The Plant Journal”. For a long
Read moreToday the environmental sustainability of livestock has become increasingly important. The excretion of nitrogen from livestock can lead to air
Read moreGrey mold, caused by Botrytis cinerea Pers, is one of the most important grapevine diseases. Fungicide-resistance is a key aspect
Read moreThe scimitar-horned oryx (Oryx dammah) has been declared by the IUCN (International Union for the Conservation of Nature) extinct in
Read moreAs part of the project “Participatory dissemination of sustainable management models for dairy goat farming in Lombardy through innovative tools”
Read moreFor the first time, it has been observed that in the trout intestine, the parts where digestion and absorption take
Read moreWe use to think that grapes are only black or white. It’s a mistake. In nature, there are grapevine varieties
Read moreBasil comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins, respectively. Although
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