Research

At the border of the provinces of Sondrio, Como and Lecco, just north the lake of Como, there is the

The search for alternative and more sustainable food sources for the environment compared to meat produced in livestock farms (cattle,

Crop rotation, green manure, sprinkler or drip irrigation, incorporation of crop residue, and adoption of a nutrient management plan are

Magna Greacia has always been considered to be the oldest Italian wine-growing region, rich of autochthonous varieties, some of them

Plants develop in a microbe-rich environment and must interact with a plethora of microorganisms, both pathogenic and beneficial. The genus

The 9th October 2019 the Proceedings of the Royal Society B: Biological Sciences journal published a study where new dates

The recent growth of interest in Arundo donax L. (Giant reed) as an energy crop is due to its great

Vis/NIR spectroscopy has always been used in the food supply chain but with limitations on its true potential. A new