MEAT BURGER vs LEGUME-BASED BURGER: WHICH IS BETTER FOR THE ENVIRONMENT?
Nowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
Read moreNowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
Read moreCell shape and function, its phenotype, are determined by epigenetic mechanisms and are influenced by the microenvironment in which it
Read moreThe agricultural area in the Po Valley is prone to high nitrous oxide (N2O) emissions as it is characterized by
Read moreIn the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil
Read moreWith this publication the firs morphological changes in kiwi fruit flowers have been detected during sex determination. The results will
Read more‘Candidatus Phytoplasma phoenicium’, the phytoplasma associated with almond witches’-broom in the Middle East, is a quarantine pathogen firstly reported in
Read moreIn the context of SMART-GREEN project (funded by Fondazione Cariplo) and in collaboration with the manager of the water service
Read moreAfter an unpreceded physical separation occurred since the Industrial revolution, at present there is growing understanding that depriving humans from
Read moreMore than half of the world population lives nowadays in urban areas and that’s the reason why the quality of
Read moreLubrication effectiveness is of paramount importance for the durability of machine components and efficient transmission of power. In addition to
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