CONSERVATION AGRICULTURE CONTRIBUTES TO CARBON SEQUESTRATION IN AGRICULTURAL SOILS
In the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil
Read moreIn the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil
Read moreWith this publication the firs morphological changes in kiwi fruit flowers have been detected during sex determination. The results will
Read more‘Candidatus Phytoplasma phoenicium’, the phytoplasma associated with almond witches’-broom in the Middle East, is a quarantine pathogen firstly reported in
Read moreIn the context of SMART-GREEN project (funded by Fondazione Cariplo) and in collaboration with the manager of the water service
Read moreAfter an unpreceded physical separation occurred since the Industrial revolution, at present there is growing understanding that depriving humans from
Read moreMore than half of the world population lives nowadays in urban areas and that’s the reason why the quality of
Read moreLubrication effectiveness is of paramount importance for the durability of machine components and efficient transmission of power. In addition to
Read moreComfort during resting, half-closed eyes when feeding high palatable feed or vigorous tail wagging when using a brush are some of the positive indicators that can be used to evaluate the quality of the environment where ruminants (cattle, sheep, goats and buffaloes) are farmed.
Read moreThe archaeological excavation campaign of the villa ‘A’ of Dragoncello in the area of Ostia, the ancient port of Rome,
Read moreOn the 28th and 29th October 2019, at the Aula Maggiore of the Department of Agricultural and Environmental Sciences (DiSAA)
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