CLASSIFIED FOR THE FIRST TIME THE GRAPEVINES ROOTSTOCKS ON MOLECULAR BASIS
The cultivation of the grapevine is obliged to the use of the rootstock. The rootstocks used derive from hybrids between
Read moreAuthor: Domenico Ditto
ALSO IN GEORGIA, CRADLE OF ORIGIN OF WINE, CLIMATE CHANGE OPENS NEW PROJECTS FOR VINE-OENOLOGY
As is known, Georgia, in the Southern Caucasus, is the region of origin of viticulture and enology. Over the course
Read moreCARLO POZZI IS THE GUEST EDITOR OF SPECIAL ISSUE “BIOTECH FOR SUSTAINABLE AGRICULTURE”, JOURNAL SUSTAINABILITY
“Sustainability” is becoming more and more an integral part of the scientific activities that we conduct at DISAA. Journal Sustainability
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