RESEARCH PROVIDES WAYS TO MITIGATE THE ENVIRONMENTAL IMPACT OF GOAT MILK PRODUCTION
The production of goat milk, although less important from an economic point of view than that of cattle, is a
Read moreThe production of goat milk, although less important from an economic point of view than that of cattle, is a
Read moreDowny mildew, caused by the Oomycete Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is one of the most
Read moreGrapevine (Vitis vinifera L.) is grafted on rootstocks belonging to non-vinifera species, as they are resistant to the phylloxera attack
Read moreSalinity represents a very limiting factor that affects the fertility of agricultural soils. Although grapevine is moderately susceptible to salinity,
Read moreFor some years, it has been highlighted how grape ripening processes, like other plant development processes, are triggered and guided
Read moreUrbanisation and land fragmentation represent two of the main causes of population decline of the Bobcat (Lynx rufus), an elegant
Read moreWater resources management is one of the strategic and key themes in European Community policies. Promoting an efficient and sustainable
Read moreMicroRNAs are small non-coding RNAs that regulate genes expression. Huge interest in studying their role in reproduction has exploded in
Read moreDisbudding is a routine procedure commonly performed in kids in intensive goat farms for increasing safety for other animals and
Read moreA major issue in rice production is the control of Pyricularia oryzae, the causal agent of rice blast. Genotypes with
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