NOI PER VOI
New research demonstrating the great plasticity of the barley genome has been published in “The Plant Journal”. For a long
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Today the environmental sustainability of livestock has become increasingly important. The excretion of nitrogen from livestock can lead to air
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Grey mold, caused by Botrytis cinerea Pers, is one of the most important grapevine diseases. Fungicide-resistance is a key aspect
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The scimitar-horned oryx (Oryx dammah) has been declared by the IUCN (International Union for the Conservation of Nature) extinct in
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As part of the project “Participatory dissemination of sustainable management models for dairy goat farming in Lombardy through innovative tools”
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For the first time, it has been observed that in the trout intestine, the parts where digestion and absorption take
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We use to think that grapes are only black or white. It’s a mistake. In nature, there are grapevine varieties
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Basil comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins, respectively. Although
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Basil is a culinary, medicinal, and ornamental plant, very appreciated for its antioxidant properties. These properties are mainly attributed to
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With the establishment of the ‘Friends of the Peach Museum’ not for profit profit Association (at Imola, Bologna), the first
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