90 TECHNICAL SHEETS DEDICATED TO GOAT FARMERS
As part of the project “Participatory dissemination of sustainable management models for dairy goat farming in Lombardy through innovative tools”
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Month: April 2020
AQUACULTURE AND SUSTAINABLE FEED: NEW INSIGHTS ON MORPHOLOGY AND PHYSIOLOGY OF THE RAINBOW TROUT INTESTINE
For the first time, it has been observed that in the trout intestine, the parts where digestion and absorption take
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THE ROLE OF THE ANBI LOMBARDIA DATA CENTER IN THE MANAGEMENT OF WATER RESOURCES
Remote videoconference (Microsoft Teams) Tuesday 5 may 2020, 2:45 PM Dott. Fabio Olivotti (ANBI Lombardia) The huge amount of data
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IT’S NOT ALL BLACK OR WHITE. FOR GRAPES TOO
We use to think that grapes are only black or white. It’s a mistake. In nature, there are grapevine varieties
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NITROGEN NUTRITION AND BASIL QUALITY: THERE IS NEWS
Basil comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins, respectively. Although
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DESCRIBING IRRIGATION IN LOMBARDY REGION THROUGH THE ISIL PROJECT
Remote conference (Microsoft Teams) Tuesday 5 may 2020, 1:45 PM Dott. Stefano Roverato (ANBI Lombardia) According to the European Community
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GREEN AND PURPLE BASIL: IN LEAVES AND FLOWERS IT’S NOT JUST A MATTER OF COLOR
Basil is a culinary, medicinal, and ornamental plant, very appreciated for its antioxidant properties. These properties are mainly attributed to
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INTERNATIONAL PEACH MUSEUM: THE FIRST ACTIONS STARTED
With the establishment of the ‘Friends of the Peach Museum’ not for profit profit Association (at Imola, Bologna), the first
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RECLAMATION AND IRRIGATION CONSORTIA IN LOMBARDY – ACTIVITIES OF THE RECLAMATION AND IRRIGATION CONSORTIUM MUZZA BASSA LODIGIANA
Microsoft Teams Virtual Classroom https://teams.microsoft.com/l/team/19%3a18cce9ae39a54ea49cebb813c3e76c71%40thread.tacv2/conversations?groupId=5fef7852-37d7-47a5-9615-b941ec783d65&tenantId=13b55eef-7018-4674-a3d7-cc0db06d545c PIN: bymti7o Tuesday 21 April 2020, 1:45-3:30 pm Eng. Marco Chiesa (General Manager of the
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AN ENVIRONMENTALLY FRIENDLY MILK
Besides being one of the best human food, complete and highly nutritious, milk is also little environmentally impacting, per kg
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