#MEETTHEPROFESSORS
Interview with Matteo Crovetto, full Professor in Animal Nutrition and Feeding at DiSAA, to talk about the importance of international cooperation for a more balanced and wealthy world
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Sustainability
TWO-YEAR MASTERS DEGREE IN CROPS AND PLANT SCIENCES
Two year course in crops and plant sciences to deepen the knowledge on innovative plant production systems, indoor cultivation, genetic improvement
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THREE-YEAR DEGREE IN SUSTAINABLE AGRICULTURE
The three-year degree in Sustainable Agriculture to learn how agriculture, with the help of technology and innovation, can increase its sustainable approach.
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TELOCYTES: A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT (Oncorhynchus mykiss)
Understanding the mechanisms underlying the better yield of some formulations compared to others is very important to develop more sustainable foods that help lower the environmental impact of farming and increase animal welfare.
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A NEW CELL POPULATION USEFUL FOR STUDYING THE INTESTINAL HOMEOSTASIS OF RAINBOW TROUT
Horizon2020 project coordinated by Prof. Gandolfi to discover how to feed rainbow trouts with a more sustainable diet.
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MEAT BURGER vs LEGUME-BASED BURGER: WHICH IS BETTER FOR THE ENVIRONMENT?
Nowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
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