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Events Third mission 

NUTRITION MEETS BIOENGINEERING: A MULTIDISCIPLINARY APPROACH TO FOOD SUSTAINABILITY

5 November 20195 November 2019 Domenico Ditto European projects, Food sustainability, nutrition, research.

LUOGO, DATA e ORA Università degli Studi di Milano, Via Celoria 10, Aula 2 Tuesday 5 Novembre 2019,  3.00 p.m.

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agricuture 4.0 animal welfare antibiotics biotechnology climate change Eco-sustainability environment environmental adaptation Environmental impact Environmental impact assessment European projects Food sustainability grape Green Infrastructure IVF Job Offer mountain Nature based Solutions nutrition plant breeding Quarantine pathogens research. Sustainability Sustainability sustainability innovative feed Urban food policy urban food system Wildlife.

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