IMPORTANT ROLE OF ANALYTICAL CHEMISTRY IN THE CIRCULAR ECONOMY OF THE BREWING INDUSTRY
Environmental and economic sustainability in a productive sector of high-consumption goods ascribe an important added value not only in terms
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Publications
BUTTERFLIES, BUGS AND MOSQUITOES ARE OLDER THAN PREVIOUSLY THOUGHT
The 9th October 2019 the Proceedings of the Royal Society B: Biological Sciences journal published a study where new dates
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SELECTED CLONES OF GIANT REED WITH HIGH PROPAGATION EFFICIENCY IN HYDROPONIC CULTIVATION
The recent growth of interest in Arundo donax L. (Giant reed) as an energy crop is due to its great
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VIS/NIR SPECTROSCOPY IS A GREEN-TECHNOLOGY? A LCA STUDY ON THE ANALYSIS OF THE OLIVE OIL CONFIRM IT
Vis/NIR spectroscopy has always been used in the food supply chain but with limitations on its true potential. A new
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MEAT BURGER vs LEGUME-BASED BURGER: WHICH IS BETTER FOR THE ENVIRONMENT?
Nowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food
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CREATED MICROBIOREACTORS THAT ALLOW TO CHECK THE CELLULAR DIFFERENTIATION IN VITRO
Cell shape and function, its phenotype, are determined by epigenetic mechanisms and are influenced by the microenvironment in which it
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THE NITRIFICATION INHIBITOR VIZURA® REDUCES N2O EMISSIONS FROM FERTILIZATION WITH DIGESTATE IN IRRIGATED MAIZE IN THE PO VALLEY
The agricultural area in the Po Valley is prone to high nitrous oxide (N2O) emissions as it is characterized by
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CONSERVATION AGRICULTURE CONTRIBUTES TO CARBON SEQUESTRATION IN AGRICULTURAL SOILS
In the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil
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KIWIFRUIT: IMPORTANT PROGRESS IN THE BIOLOGY OF FLOWER DIFFERENTIATION
With this publication the firs morphological changes in kiwi fruit flowers have been detected during sex determination. The results will
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PHYTOPLASMA ASSOCIATED WITH ALMOND WITCHES’-BROOM IS ADAPTING TO SEVERAL CROPS
‘Candidatus Phytoplasma phoenicium’, the phytoplasma associated with almond witches’-broom in the Middle East, is a quarantine pathogen firstly reported in
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