Publications

Basil is a culinary, medicinal, and ornamental plant, very appreciated for its antioxidant properties. These properties are mainly attributed to

Besides being one of the best human food, complete and highly nutritious, milk is also little environmentally impacting, per kg

Downy mildew, caused by the Oomycete Plasmopara viticola (Berk. et Curt.) Berl. and De Toni is one of the most

Grapevine (Vitis vinifera L.) is grafted on rootstocks belonging to non-vinifera species, as they are resistant to the phylloxera attack

Salinity represents a very limiting factor that affects the fertility of agricultural soils. Although grapevine is moderately susceptible to salinity,

For some years, it has been highlighted how grape ripening processes, like other plant development processes, are triggered and guided

Water resources management is one of the strategic and key themes in European Community policies. Promoting an efficient and sustainable

MicroRNAs are small non-coding RNAs that regulate genes expression. Huge interest in studying their role in reproduction has exploded in