Domenico Ditto, Autore presso DISAAPRESS tutte le notizie DiSAA

DISCOVERED THE PEDIGREE OF MAGNA GRAECIA GRAPEVINE CULTIVARS

Magna Greacia has always been considered to be the oldest Italian wine-growing region, rich of autochthonous varieties, some of them

Plants develop in a microbe-rich environment and must interact with a plethora of microorganisms, both pathogenic and beneficial. The genus

Environmental and economic sustainability in a productive sector of high-consumption goods ascribe an important added value not only in terms

The 9th October 2019 the Proceedings of the Royal Society B: Biological Sciences journal published a study where new dates

The recent growth of interest in Arundo donax L. (Giant reed) as an energy crop is due to its great

Vis/NIR spectroscopy has always been used in the food supply chain but with limitations on its true potential. A new

Nowadays, it is crucial to have respect for the environment considering every finished product, especially if referring to a food

LUOGO, DATA e ORA Università degli Studi di Milano, Via Celoria 10, Aula 2 Tuesday 5 Novembre 2019, 3.00 p.m.

Cell shape and function, its phenotype, are determined by epigenetic mechanisms and are influenced by the microenvironment in which it

The agricultural area in the Po Valley is prone to high nitrous oxide (N2O) emissions as it is characterized by