Month: November 2019

Plants develop in a microbe-rich environment and must interact with a plethora of microorganisms, both pathogenic and beneficial. The genus

The 9th October 2019 the Proceedings of the Royal Society B: Biological Sciences journal published a study where new dates

The recent growth of interest in Arundo donax L. (Giant reed) as an energy crop is due to its great

Vis/NIR spectroscopy has always been used in the food supply chain but with limitations on its true potential. A new

Cell shape and function, its phenotype, are determined by epigenetic mechanisms and are influenced by the microenvironment in which it

The agricultural area in the Po Valley is prone to high nitrous oxide (N2O) emissions as it is characterized by

In the LIFE HelpSoil project, we estimated the effect of conservation agricultural techniques in comparison with conventional techniques on soil